Cooked - Cheesy Chilli With Sweet Potato Mash

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thecookingtwins

Cheesy Chilli With Sweet Potato Mash

4.0

1 (15 oz) package chili mix with beans

4 medium sweet potatoes

1 lb ground chuck beef

1 medium yellow onion, finely diced

2 cloves garlic, minced

2 tbsp light brown sugar

1 (14.5 oz) can petite-diced tomatoes, undrained

2 cups beef broth

1 (12 oz) can light beer (or more broth)

Salt and pepper to taste

1 ½ cups shredded mild cheddar cheese

Fresh cilantro, avocado, sour cream (optional)

Pick through beans, soak 4 hours or overnight. Drain and simmer 30–45 minutes until tender.
Bake sweet potatoes at 400°F for 55–65 minutes until soft.
In a Dutch oven, brown beef and onion until no longer pink. Add garlic, sugar, and chili mix; cook 1 minute.
Add beans, tomatoes, broth, and beer. Simmer 30–45 minutes until slightly reduced. Season with salt and pepper.
Split baked sweet potatoes, fluff insides, and fill each with chili.
Top with cheddar and bake 20–25 minutes until cheese melts. Garnish with cilantro, avocado, or sour cream.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 42 weeks ago

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