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Prepare the ingredients; chop onions and slice mushrooms. Bring water to boil in a pot, add the buckwheat and salt, to taste. Cover and cook on low heat for 20-25 minutes.
Preheat a pan, add butter and onions to the pan. Then add mushrooms to the pan and cook until golden brown.
Combine mushroom mixture with the cooked buckwheat, let it sit for about 5 min to allow flavors to meld.
Finally, add in the chopped green onion and stir to combine. Serve and enjoy!