Cooked - Peach Jalapeno Bourbon Bbq Sauce

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Peach Jalapeno Bourbon Bbq Sauce

https://hawkpointhomestead.com/peach-jalapeno-bourbon-bbq-sauce-recipe-for-canning/

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1.0

6 cups Peaches: Pureed in a food processor

1 red Bell Pepper: Pureed in a food processor

1 Onion: Pureed in a food processor

2 Jalapeno Peppers: Pureed in a food processor

¾ Cup Apple Cider Vinegar

2 tsp Dry Mustard

1 Tbsp Canning Salt

2 Tbsp Worcestershire Sauce

1 Tbsp Lemon Juice

⅛ cup Bourbon

2 tsp Minced Garlic

½ Cup Honey

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Wash and peel the peaches
Puree the peaches, onion and peppers with a food processor
Add all ingredients to a large pot
Bring to a boil and then simmer for at least 30 minutes
Ladle into canning jars
Wipe the rims, remove the air bubbles and add lids
Process in a water bath canner for 15 minutes at a rolling boil
Remove jars and set on the counter, do not disturb for 24 hours.

Created 32 weeks ago

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