Melt 1 cup of cacao butter in the microwave for 2 mins or until dissolved.
Stir in ½ cup of cocoa, ¼ cup of maple syrup, a pinch of salt and ¼ cup of vegan hazelnut spread.
Once fully mixed, add a whole hazelnut in each mold and pour in chocolate.
Scrape off any excess and refrigerate for 15mins, and enjoy!
