Low Sugar Peanut Butter Chocolate Protein Bars
  1. Mix almond flour, peanut butter, maple syrup, coconut oil, vanilla, and salt until a thick dough forms.

  2. Fold in chocolate chips.

  3. Press into a parchment lined pan and freeze for about 1 hour.

  4. Melt chocolate chips with peanut butter, spread over top, and chill until set.

  5. Slice into bars and store in the fridge or freezer.

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🏋️Post-workout

Season🔁Year-round

DifficultyEasy ⏰ 20m

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