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Unroll the package of dough and cut the pieces along the perforated edge.
Cut each crescent dough piece in half.
Add about 1 to 2 teaspoons of Boursin cheese to each slice of dough.
Pinch the edges of the dough around the Boursin cheese and roll the whole thing into a ball.
Place the prepared balls on a parchment-lined baking sheet.
Arrange the dough balls into a design if desired.
Bake in a 350 degrees F (175 degrees C) oven for about 25 minutes, or until golden brown.
Serve warm.