Cooked - Sweet Potato And Black Beans Tacos (with Chipotle Cream Sauce)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato And Black Beans Tacos (with Chipotle Cream Sauce)

4.0

3 to 4 medium sweet potatoes

2 Tbsp olive oil (30 mL)

1 tsp each garlic powder, smoked paprika, cumin

¼ tsp each chili powder, salt

1 15-oz can black beans (drained, 425 g)

½ cup plain Greek yogurt (can sub dairy-free, 120 g)

1 to 2 Tbsp adobo sauce (from a jar of chipotle peppers, 15 g)

2 cloves garlic (minced)

1 Tbsp lime juice (15 mL)

Pinch of salt (to taste)

6 to 8 small tortillas or taco shells

Optional toppings: pickled jalapeno, feta or cotija cheese, fresh cilantro

Preheat oven to 425°F (218°C). Peel and dice the potatoes into ½ inch cubes, then toss together with oil and spices.
Spread onto a baking sheet and bake for 25 minutes.
Pull out the baking sheet and add the beans, tossing to combine with the potatoes.
Put back in the oven for 5 to 10 minutes, or until sweet potatoes are fork-tender and beans are hot.
Meanwhile, stir together all sauce ingredients, adding more or less adobo sauce to suit your spice tolerance.
Spoon sweet potatoes and beans into tortillas, topping with adobo sauce and your chosen toppings.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 5 weeks ago

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