Raising Cane's Chicken Tenders At Home
  1. Mix all marinade ingredients, add chicken, and refrigerate for at least 4 hours or overnight

  2. Combine dry coating ingredients and add a bit of marinade to create small flour clumps

  3. Coat chicken evenly, pressing gently so the flour sticks well

  4. Heat oil to 170–175°c and fry for 4–6 minutes until golden and crispy, then drain on a wire rack

  5. Mix cane's sauce ingredients and chill for 1 hour before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Fried Chicken

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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