Cooked - Thai-inspired Coconut Cod

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Thai-inspired Coconut Cod

4.0

1 to 1.25 lbs. cod fillets ((preferably cod from Norway))

Kosher salt and black pepper

2 Tbsp. extra-virgin olive oil

1 small red bell pepper, thinly sliced ((about 1 heaping cup))

½ cup minced shallots

2 to 3 garlic cloves, minced

2 Tbsp. minced fresh ginger

2 Tbsp. Thai red curry paste

1 (13.5-oz.) can coconut milk

1 tsp. fish sauce

2 Tbsp. fresh lime juice

⅓ cup finely chopped scallions (green onion)

⅓ cup fresh cilantro, roughly chopped or torn ((sub basil or Thai basil leaves))

Cooked white rice or rice noodles for serving

Pat cod fillets dry with a paper towel and season generously with salt and black pepper.Heat oil in a large skillet over medium heat. Once hot, add bell pepper and shallots; cook 3 to 4 minutes, until soft. Add garlic, ginger, and red curry paste; stir to combine. Cook 2 minutes, until aromatic, and season with ¼ tsp. salt.
Add coconut milk and fish sauce; bring mixture to a simmer. Nestle seasoned cod fillets in skillet, cover, and reduce heat to medium-low. Gently simmer for 10 to 12 minutes, until the cod is cooked through and easily flakes with a fork. Remove from heat and add fresh lime juice. Garnish with green onion and cilantro, and serve over rice or rice noodles.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇹🇭Thai

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 39 weeks ago

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