Creamy Chicken Noodle Soup
  1. In a large soup pot or Dutch oven, melt the butter over medium heat.

  2. Add onion, carrots, and celery and cook for 3 to 4 minutes or until the onion is softened.

  3. Add broth, poultry seasoning, and bay leaf and cover. Simmer 10 minutes.

  4. While the soup is simmering, cook pasta al dente according to package directions. Drain well.

  5. In a small bowl, whisk cream and corn starch. Add to the soup along with chicken and let simmer 5 minutes more.

  6. Remove bay leaf, stir in pasta, season with salt and pepper to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season❄️Winter

DifficultyEasy ⏰ 45m

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