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Blitz the onion, red bell pepper, and garlic in a food processor until finally minced.
Drain some of the liquid from the vegetables. The easiest method is to use cheese cloth.
Add the vegetables, meat, tomato paste, parsley, and the remaining seasonings into a large bowl. Mix those by hand for one to two minutes until fully combined.
Cover the meat and leave it on the counter to rest for 20 to 30 minutes.
Deposit the meat onto a sheet pan and press it flat and even. Form your kebabs as shown in the video.
Place the kebabs into a preheated oven of 400° and cook them for 20 to 25 minutes. Then broil it on high for another five or until you get the char on the meat that you prefer.
Put all ingredients into a blender, food processor, or use an emulsion blender to purée everything together. You can serve it right away, but it’s best if you let it rest in the refrigerator for at least 30 minutes.