Sort ingredients
feedingit
QR Code
Listen
PdfKeto-friendly recipe for sourdough starter "Cheez-It" style crackers. Please note that the exact nutritional content can vary based on specific ingredients used:
Ingredients:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, combine the almond flour, shredded cheddar cheese, sourdough starter discard, salt, baking soda, and optional garlic and onion powders. Mix until a dough forms.
Roll out the dough between two pieces of parchment paper until it's about ⅛-inch thick.
Use a pizza cutter or knife to cut the dough into small squares (about 1 inch by 1 inch).
Transfer the squares to the prepared baking sheet.
Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
Let the crackers cool completely before serving. They will crisp up more as they cool.
Instructions:
Enjoy your keto-friendly sourdough starter crackers! They should have a cheesy flavor reminiscent of Cheez-Its.