5 Ingredients High-protein Fluffy Chocolate Chunk Scones
  1. Add tofu in a bowl and whisk well until smooth

  2. Add sweetener and oil, then mix again

  3. Add self-raising flour and hold everything together using a spatula or hands

  4. Once the dough comes together, add chocolate chunks and lightly knead

  5. Place dough on a baking tray and cut into pieces, adding more chocolate if desired

  6. Bake at 200°C for 25-30 minutes until crispy on the outside and perfectly cooked through

  7. Enjoy

Course🥞Breakfast

Diets🌱Vegan...

Category🥐Scones

CuisineBaked Goods

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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