Cooked - Lemon Dill Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Dill Sauce

1.0

1 small shallot, diced

2 cloves garlic, sliced

1 tbsp butter (to sauté aromatics)

½ stick butter (cut into slices, reserve to finish sauce)

⅓ cup white wine

⅓ cup white wine vinegar

Heavy cream (about 2 tbsp)

1 tsp garlic & onion powder

½ tsp dried mustard

Salt and white pepper (I suggest a small pinch of white pepper) to taste

Fresh dill

Lemon

Sauté shallot in butter until translucent, couple minutes
Add garlic and let bloom (until fragrant, about 45-60 seconds)
Add equal parts vinegar and white wine
Reduce by half, add seasonings and then reduce another couple minutes
Strain for a smooth sauce; return to heat on low to medium low
Add a splash of cream & whisk to incorporate. You can add more depending on the consistency you prefer
Add ½ stick cold butter in cubes, a few at a time, whisk and let thicken
Add fresh dill, a squeeze of lemon and serve. (If you really love dill flavor; you can add some extra dried dill here too.)

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

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