Sort ingredients
melodie
QR Code
Listen
Pdf
45 mins
Heat the oven to 190°C/170°C fan/gas 5. Put the kale in a large bowl and pour over boiling water from the kettle. Leave for 3 minutes, then drain in a colander and run under cold water. Set aside.
Melt the butter in a medium saucepan, then add the flour, mixing well with a wooden spoon to form a thick paste. Gradually add half the milk until fully incorporated, mixing well after each addition, then add the rest of the milk and cook for 5-10 minutes, stirring, until thickened and smooth.
Add the mustard, 60g of the cheese, the nutmeg, and the kale, season with salt and pepper and stir well, then pour into the baking dish. Mix the breadcrumbs with the oil and the rest of the cheese, scatter over the gratin, then bake for 25-30 minutes.
At the same time, bake the sausages in a roasting tin, turning halfway, then serve the sausages and gratin together.