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Place the cottage cheese into a high-speed food processor and blend until smooth, about 3-5 minutes. Scrape the sides of the food processor as needed.
Add the protein powder, cocoa powder, and maple syrup to the cottage cheese and pulse the ingredients together. Scrape the sides with a spatula if necessary.
Process the ingredients together until combined and smooth. The mixture should be light and fluffy.
Eat immediately or transfer into small jars and refrigerate until ready to eat.