Chop up 600g of apples with the skin
Add 100ml of water, cover and simmer on low for about 15 minutes until completely soft
Blend the stewed apples until smooth
Transfer to a bowl and add vanilla powder and honey if desired
Add 40g of gelatine and whisk on medium high for 20 minutes
Pour into a lined tray and refrigerate for 2 hours
Cut with a knife into desirable size and serve
