Spinach Artichoke Dip

8 ounces cream cheese (softened)

½ cup mayonnaise

½ cup sour cream

12 ounces marinated artichoke hearts (drained and chopped (see note 1))

10 ounces frozen chopped spinach (thawed and excess water removed (see note 2))

1 cup shredded mozzarella cheese ((4 ounces))

Salt and freshly ground black pepper (to taste)

Tortilla chips (or bread chunks for serving)

Preheat oven to 400 degrees. Coat a 9-inch pie plate or other baking dish with nonstick cooking spray.
In a medium bowl, add cream cheese, mayonnaise, and sour cream and mix until smooth. Stir in artichoke hearts, spinach, mozzarella cheese, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper).
Spread evenly into prepared baking dish and cover with foil. Bake until hot and bubbly, about 35 to 40 minutes. Serve with tortilla chips or crusty bread.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m