Chocolate Chip & Salted Crisp Cookies
  1. Beat the butter and both sugars until creamy

  2. Add the egg, egg yolk and mix until combined

  3. Add the flour, baking powder and salt and mix to form a thick cookie dough

  4. Fold through most of the milk chocolate, saving some for the tops

  5. Divide into 12 large cookie dough balls and freeze for 60 minutes

  6. Bake at 170°C fan for 12-14 minutes

  7. Straight from the oven, press on the remaining chocolate chunks and pieces of salted wavy crisps

  8. Finish with a sprinkle of flaky sea salt and leave on the tray for 10-15 minutes to set

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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