Preheat oven at 160 degree
Mix all dry ingredients in a bowl.
Whisk egg lightly n mix with wet ingredients.
Mix both dry n wet ingredients together n whisk thoroughly till batter become smooth.
Use ice cream scoop to divide batter evenly into cupcake paper ( lined in the muffin tray)
Bake in the centre rack for 20 min.
Remove the cakes from tray 3 min after out from oven n allow to cool.
Use mixer to cream all the ingredients together till soft n fluffy.
Divide the frosting into 2 portions n add blue pea powder into 1 portion.
Scoop the frosting alternatively ( plain n blue pea) into pipping bag with noozle attached.
Pipe the frosting on the cooled cupcakes n decorate with fondant flower.
