Butterfly Pea Blue Velvet Cupcakes
  1. Preheat oven at 160 degree

  2. Mix all dry ingredients in a bowl.

  3. Whisk egg lightly n mix with wet ingredients.

  4. Mix both dry n wet ingredients together n whisk thoroughly till batter become smooth.

  5. Use ice cream scoop to divide batter evenly into cupcake paper ( lined in the muffin tray)

  6. Bake in the centre rack for 20 min.

  7. Remove the cakes from tray 3 min after out from oven n allow to cool.

  8. Use mixer to cream all the ingredients together till soft n fluffy.

  9. Divide the frosting into 2 portions n add blue pea powder into 1 portion.

  10. Scoop the frosting alternatively ( plain n blue pea) into pipping bag with noozle attached.

  11. Pipe the frosting on the cooled cupcakes n decorate with fondant flower.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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