Sort ingredients
dan78
QR Code
Listen
Pdf
Roll out pie dough to desired thickness
Cut dough into even strips using a knife or pastry cutter
Lay strips in one direction across the pie filling, spacing them evenly
Fold back alternating strips
Lay a strip perpendicular to the first set of strips
Unfold the folded strips over the perpendicular strip
Repeat folding and laying strips to create a lattice pattern
Trim excess dough from edges
Seal edges by pressing dough together
Chill before baking for a crisp crust
Bake according to pie recipe instructions until golden brown