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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buffalo Tempeh Kabobs

1.0

1 block tempeh

¾-1 cup vegan mayo

¼ cup buffalo hot sauce

3 tbsp maple syrup

2 tbsp nutritional yeast

2 tsp rice vinegar

1 tsp lime juice

1 tsp smoked paprika

1 tsp chili powder

½ tsp garlic powder

½ tsp onion powder

Salt & black pepper, to taste

1 tsp dried parsley

Tear the tempeh into bite-sized pieces.
Bring a pot of water to a boil and simmer the tempeh for 8–10 minutes. Drain water.
Whisk together all of the Sauce ingredients until smooth.
Reserve about ¼ cup of the sauce for serving.
Toss the tempeh with the remaining sauce and marinate for 15-20min.
Thread onto skewers.
Bake at 450°F (230°C) for 20–25 minutes, flipping halfway through. If desired, brush with a little extra marinade during the last 5–10 minutes. Or use Airfryer at 400.
Serve over rice with grilled vegetables.
Drizzle with the reserved sauce, then finish with fresh parsley, sesame seeds, and a squeeze of lime.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍢Kabobs

Cuisine🇺🇸American

Occasions🍗Barbecue🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

Created last week

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