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Scoop cooked rice into the bowl. Feel free to use another grain of choice or use all greens.
Add sliced spinach to your bowl. Use any other green leafy vegetable or fresh leafy herbs you have on hand.
Add in your favourite cold vegetables like the tomato and cucumber I suggest.
Next, add in some salty additions like the olives and pickles for a bit of tang.
Top the bowl with hummus for added protein and creaminess.
Lay your falafel in the bowl and drizzle with my quick and easy Lemon Tahini Dressing.
Finish off your bowl with any other garnishes you have on hand like pickled onion, toasted sesame seeds, and some toasted pita bread for crunch. *To toast triangles of pita bread on a skillet, brush with a bit of olive oil and toast over low heat for a few minutes until crispy. Sprinkle with salt and/or garlic powder if desired.