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Home Pricing Community My Recipes

Home Pricing Community My Recipes

lizzieodonoghue

Sweet Potato Chickpea Blondies

12.0

14.5 oz chickpeas, drained and rinsed

¾ cup cooked and mashed sweet potato (not canned puree, as it contains too much water)

2 tablespoons avocado oil or melted coconut oil

3 large eggs

2 teaspoons vanilla

⅓ cup maple syrup or honey

¾ cup white whole wheat flour

½ teaspoon baking soda

½ teaspoon baking powder

1 teaspoon cinnamon

¼ teaspoon sea salt

⅓ cup chocolate chips (plus extra for topping)

Preheat oven to 350℉ and line a 8×8 pan with parchment paper or grease it with a little extra oil.
In a blender, combine chickpeas, sweet potato, eggs, oil, vanilla, and maple syrup/honey and puree until smooth. Set aside.
In a medium bowl, combine flour, baking soda, baking powder, cinnamon and salt. Stir together to combine.
Pour the contents of the blender into the bowl with the dry ingredients. Stir until just combined.
Fold in chocolate chips.
Pour the batter in the baking dish then top with a few more chocolate chips, if desired. Bake for about 35-40 minutes or until the blondies are golden brown on the top and have an internal temperature of 200℉
Allow blondies to cool completely before slicing and enjoying. Store leftovers in an air tight container in fridge for up to 5 days.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack🍬Treat

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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