Ubc Ponderosa Cake
  1. Preheat oven to 350°F (180°C).

  2. Cream together butter and sugar.

  3. Add beaten eggs and beat until smooth.

  4. Add vanilla and bananas; mix until smooth.

  5. Sift flour, baking powder and baking soda, add to banana mixture alternately with sour cream, ending with dry ingredients.

  6. Pour half the batter into greased 9×13-inch (22x32cm) pan.

  7. Combine cinnamon and brown sugar. Sprinkle half of this mixture over the batter in pan. Top with half of the chocolate chips.

  8. Repeat layers.

  9. Bake for 45 to 50 minutes.

  10. Remove from the oven and allow to cool before slicing into large squares.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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