Cooked - Fluffy Cornmeal Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fluffy Cornmeal Pancakes

4.0

1 cup finely ground cornmeal

1 cup all-purpose flour

3 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

2 large eggs

1 cup milk

¼ cup vegetable oil

Nonstick cooking spray or vegetable oil for greasing the griddle

Butter

Maple syrup

Make the Batter. Whisk cornmeal, flour, granulated sugar, baking powder, and salt together in a medium mixing bowl. Add the eggs, milk, and vegetable oil. Whisk until smooth.
Heat the Griddle. Lightly oil a nonstick griddle. Heat griddle over medium-high heat.
Cook the Pancakes. Pour batter, approximately ¼ cup, onto griddle. Batter should sizzle when it hits the pan. Cook for approximately 3 minutes. Flip pancakes when bubbles appear all over the surface of the pancake and begin to pop. The pancake should begin to look almost dry. Flip and cook another 1 to 1 ½ minutes.
Serve. Serve with butter and syrup, if desired.
Keep Pancakes Warm: To keep warm, preheat oven to 200 degrees F. Place cooked pancakes on a parchment-lined baking sheet.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 35 weeks ago

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