Crockpot Salsa Chicken

This can be used for chicken quesadillas, tacos, or used in other soups. Use vacuum sealer to store in the freezer and thaw out later.

  1. Place chicken in crockpot and dump salsa on top. add a splash of water to the pot just to cover the bottom and prevent chicken from drying out while cooking. (about ¼ cup)

  2. Cook on low for 6 hours (8 is fine if you leave to go to work- just ensure the water is in there to prevent drying!)

  3. shred the chicken and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 4h

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