Ginger Beer
  1. Do not use tap water, it contains chlorine that can kill the yeasts. Use filtered or bottled water.

  2. Do not use steel containers or utensils, the acidic mixture can react with the metal.

  3. When making the ginger beer, bring to a boil and then simmer for 8 minutes.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineBeverage

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰

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