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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pesto Minestrone

4.0

4 cups baby spinach

1 cup fresh basil leaves

¼ cup slices almonds (or whole)

3 cloves garlic, chopped

¼ cup freshly grated parmesan cheese, plus more for garnish

¼ cup extra-virgin olive oil

Pinch of coarse salt and freshly ground pepper

5 cups chicken stock

1 cup small pasta shells

1 rotisserie chicken, shredded

2 roma tomatoes, chopped

½ bunch asparagus, ends trimmed and sliced into 1-inch pieces

Toss the spinach, basil, almonds, garlic, parmesan, salt and pepper into a food processor. With the motor running, add the oil in a thin stream, until you get a pesto consistency.
Bring the chicken stock to a light boil. Add the pasta shells and cook 1 minute.
Add the chicken, pesto, tomatoes and asparagus. Simmer another 5 minutes until the pasta is al dente and the asparagus is crisp-tender.
Taste. Need more salt? Toss in a pinch.
Ladle the soup into bowls and snort, I MEAN EAT with more cheese on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 70 weeks ago

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