Sort ingredients
dan78
QR Code
Listen
Pdf
Remove the kataifi from the fridge and allow to come to room temperature for a few hours.
Pre-heat the oven to 190ºC/170ºC (fan)/gas mark 5.
Place the kataifi on a large chopping board and carefully separate the threads of pastry, trying not to tear it too much. Drizzle with olive oil and gently massage it into the kataifi.
Spread the kataifi out in a single layer.
Unwrap the Apetina 50% Less Fat Original White Cheese, draining any liquid that may be in the pack. Lay the white cheese in the centre of the pastry. Sprinkle with dried thyme.
Bring the sides of the kataifi over the cheese, wrapping it as well as you can. It's okay if there are some gaps.
Place the parcel in an oven-safe dish and bake for around 30 minutes, or until golden brown all over.
In the meantime, stir together the honey, chilli flakes and smoked paprika in a small bowl.
As soon as the Kataifi Baked Apetina is ready, drizzle with hot honey and sprinkle with roasted pistachios.