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Mix together paprika, cumin, ancho chili powder, chili powder, oregano, coriander, salt, cinnamon, and cloves in a medium bowl.
Add the ground pork, mixed chorizo seasoning, white vinegar, and garlic to a large bowl. Mix everything together with your hands until well combined.
Use immediately in your favorite recipe or store for later.
To cook, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chorizo and cook for 8 to 10 minutes until browned, breaking up the meat with a spatula until fully cooked.