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Pdf1 cup of white rice
2 cups of water or stock (For Long Grain White Rice)
1 ¼ cups water stock (For Short-Grain White Rice)
1 ¾ cups of water stock (For Brown Rice)
RINSE THE RICE! 3 TIMES
Sautee garlic (or onions or shallots) in for about 1 minute
add rice to and stir together for about 30 seconds
add a space of white wine
Add salt, rice and water and bring to boil over high height
Stir Rice, set to simmer (lowest heat) and cook:
Brown Rice for 45 minutes
Long Grain White Rice for 18 minutes
Short Grain White Rice for 15 minutes
Remove pot from the heat and let it sit covered for 10 minutes.
Fluff with a fork and serve