Cooked - Malay-style Squid, Prawns And Clams seafood

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Malay-style Squid, Prawns And Clams seafood

2.0

Oil, for frying

3 garlic cloves, crushed

5 small round Thai shallots, peeled and roughly chopped

2–3 tbsp chilli paste

1 tbsp fermented dried shrimp paste

1 lemongrass stalk, smashed

2–3 tbsp tamarind

6 lime leaves, shredded

1 tsp light brown sugar

150g/5½oz clams in shells, scrubbed and debearded

4 large raw prawns, heads on, shells removed, de-veined and left whole

3 squid, cleaned and chopped

1 bunch fresh basil, leaves left whole or chopped

Salt and freshly ground black pepper

Blend the garlic, shallots, chilli paste and shrimp paste together in a blender or food processor.
Place a wok over a high heat and fry the blended paste until the oils separate.
Add the lemongrass, tamarind, lime leaves, 100ml/3½fl oz water and sugar and cook.
Discard any clams with broken shells and any that refuse to close when tapped.
Season the lemongrass mixture with salt and pepper.
Stir in the clams and prawns and cook for a few minutes before adding the squid.
Discard any clams that remain closed and check that prawns and squid are cooked through.
Stir through the basil and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineMalay

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 20 weeks ago

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