Preheat oven to 400°F.
In a large bowl, combine all of the ingredients together. Mix until just combined.
Line a baking pan with parchment paper. Roll the meat mixture into 1-inch meatballs (you should have 24 total) and place them on the baking sheet.
Bake for 20-22 minutes or until the meatballs are just cooked through. Do not overbake.
