Cook noodles in boiling water according to pack directions. Drain, rinse in colander under cool water and set aside.
In a mixing bowl whisk together chili crisp, water, peanut butter, mirin, soy sauce, sugar, and garlic. Set aside.
Add noodles to mixing bowl and toss together with sauce until evenly coated.
Transfer noodles to a serving bowl and top with crushed peanuts, green onions and more chili crisp.
