Sort ingredients
lady_morana
QR Code
Listen
Pdf
Crack two eggs into the ziplock bag.
Add sugar, melted butter, salt, warm milk, dry yeast.
Add flour.
Add baking powder and close the bag.
Knead an elastic dough.
Leave to rise for 1 hour.
Take the dough out onto the table.
Divide into equal pieces.
Roll out thin sheets of dough with a rolling pin.
Cut the dough into equal triangles.
Grate the cheddar cheese and put it in a bowl.
Add grated ham and mix well.
Put the filling on the dough.
Roll the croissants.
Leave to rise for 20 minutes.
Beat an egg with a fork.
Brush the croissants with egg.
Sprinkle with sesame seeds.
Bake for 25 minutes.
In the plate with mayonnaise, add mustard, ketchup, sugar, apple cider vinegar, pickles grated on the small grater.
Mix the sauce well.