Cooked - Harees

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Harees

4.0

1 cup of crushed wheat, soaked for 2-3 hours before cooking

3 cuts of chicken tenderloin, washed and cut into small cubes

1¼ liters of water for cooking, keep in mind you can add more if you need to

1 large onion, finely minced

2 cloves of garlic, crushed

1 tbsp. of softened ghee

Salt

Pepper

Cinnamon

Dried lime

For the garnish: 1 onion, finely minced

Cinnamon

Pepper

Dried lime

1 tbsp. of butter or ghee

Put the ghee into a pot and turn the heat on; then, add the onion and garlic, and mix well.
Next, add the cubed chicken and mix. Then, add the salt and spices; mix. All the aforementioned spices should be added to your taste. Bouillon cubes can be added instead of salt.
Next, add the crushed wheat, after washing and straining it; mix it into the other ingredients well.
Add water until the ingredients are submerged.
Let it simmer on low heat, continually stirring, until it is completely cooked. Keep in mind: if you need to add a little bit more water, then do so.
After everything is cooked, set the harees aside until it cools and is only a bit warm. Then, put it through a blender.
Return it to the pot, heat it again, pour it out, and sprinkle the onions fried in the butter and spices on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

CuisineMiddle Eastern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 30 weeks ago

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