Cooked - Lettuce Wrap Recipes With Gochujang Sauce

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thecookingtwins

Lettuce Wrap Recipes With Gochujang Sauce

8.0

1 pound steak (or chicken, pork, shrimp, or tofu)

Sea salt and freshly-cracked black pepper

1 tablespoon oil

4 cloves garlic, thinly sliced or minced

10 butter lettuce leaves

1 cup thinly sliced English cucumber

1 cup shredded carrots

Optional garnishes: thinly-sliced green onions, toasted sesame seeds

3 tablespoons gochujang paste

2 tablespoons low-sodium soy sauce

1 tablespoon maple syrup

½ teaspoon toasted sesame oil

Whisk together gochujang, soy sauce, maple syrup, and sesame oil until smooth. Taste and adjust.
Season steak or chosen protein with salt and pepper. Heat oil in a skillet, add garlic, and stir-fry protein for 4–5 minutes until browned. Toss with half the sauce.
Lay out lettuce leaves. Fill each with saucy protein, cucumbers, carrots, and garnishes. Drizzle with more sauce.
Serve warm and let everyone build their wraps.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wraps

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 43 weeks ago

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