Roasted Broccoli
  1. Step 1: Trim Florets. Use a chef's knife to cut the broccoli head into florets.

  2. Step 2: Season and Toss. Toss broccoli florets with olive oil, red pepper flakes, salt, and pepper. Roast for 15 minutes at 425°F.

  3. Step 3: Top It Off. Finish off the roasted broccoli with a light hand of freshly grated Parmesan cheese.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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