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In a bowl, combine eggs, egg whites, blended cottage cheese, low-fat cheddar, Parmigiano, salt, pepper, garlic, and corn starch. Start by adding a small amount of egg whites, then mix in the corn starch to create a "slurry." Then, mix in everything else to ensure it blends smoothly. The corn starch is specifically added so that these can be frozen and reheated.
Steam cook the eggs. Microwave in 45-second increments. After each microwave session, scrape the edges, mix thoroughly, then return to the microwave. The eggs are done cooking when they're 80-90% firmed up—they'll continue cooking after removing them.
Assemble the burritos. Spread ½ of a Laughing Cow cheese wedge on each tortilla, add fat-free cheddar, and cheesy eggs. Fold the burrito tightly and enjoy!