Thinly slice the garlic cloves, shallots, scotch bonnets and mangoes, and roughly chop or tear the coriander
Place these and all the remaining ingredients in a bowl and mix well with a spoon. Taste and adjust the salt, pepper and citrus juice to your preference
You can serve the chow immediately, but it’s best left to rest in the fridge for at least 1 hour first for the flavours to develop
