Mango Chow
  1. Thinly slice the garlic cloves, shallots, scotch bonnets and mangoes, and roughly chop or tear the coriander

  2. Place these and all the remaining ingredients in a bowl and mix well with a spoon. Taste and adjust the salt, pepper and citrus juice to your preference

  3. You can serve the chow immediately, but it’s best left to rest in the fridge for at least 1 hour first for the flavours to develop

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineCaribbean

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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