Cucumber Salad
  1. Macerate the onion: Place the onion in a large bowl and add the lime juice and salt. Use your hands to squeeze the onions with the lime juice until the onions have broken down a bit. Press down and let this mixture soak for 5 minutes.

  2. Add the vegetables and herbs: Add the tomato, cucumber, serrano pepper, cilantro, and mint. Use a fork or your hands to mix all the ingredients together until well combined.

  3. Add the spices and chill: Add the cumin, black pepper, and chaat masala, if using, and mix again. Taste, and adjust the seasoning as needed. Allow the salad to chill in the fridge for at least 15 minutes before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Love the recipe? Leave us stars and a comment below!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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