ARUGULA-SAGE PESTO

¾ cup (180 ml) olive oil

2½ cups (75 g) arugula/rocket

½ cup (15 g) fresh parsley

¼ cup (24 g) fresh sage

2 garlic cloves

¼ cup (31 g) sunflower seeds

¼ cup (31 g) grated Romano cheese

Dash of salt

Dash of powdered black pepper

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions📆EverydaySauce

Season🔁Year-round

DifficultyEasy ⏰ 10m

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