Cooked - Spring Roll Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spring Roll Salad

4.0

1 tbsp olive oil

⅓ cup peanut butter

1 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sriracha

1 tbsp honey

½ lime (juiced)

2 garlic cloves

1 tbsp fresh grated ginger

1 or 2 tbsp water to thin

1 lb shrimp (shells removed, pat to dry)

1 tbsp olive oil

Salt and pepper

100 grams rice noodles

1.5 cups purple cabbage (shredded)

2 mini cucumbers (chopped)

2 carrots (shredded)

1 jalapeño (chopped)

1 avocado (chopped)

¼ cup green onions (chopped)

¼ cup fresh cilantro

¼ cup fresh mint

Peanuts (optional)

Grab a medium size frying pan, add oil and once hot add your shrimp. Season with salt and pepper on both sides. Fry for 1-2 minutes per side. Remove from heat.
Make your dressing by either adding everything to a blender or use an immersion blender. Blend until smooth. Taste and adjust accordingly. Set aside
Assemble your salad ingredients in a large serving bowl. Top with shrimp and the peanut dressing. Mix and enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🌸Spring

DifficultyEasy ⏰ 30m

Created 128 weeks ago

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