Sort ingredients
corbyoliver
QR Code
Listen
Pdf
Heat butter, sugar, corn syrup, and chocolate chips in a small saucepan until chocolate chips are melted.
Remove from heat and pour into a large mixing bowl and add flour, baking soda, and salt. Then beat in eggs one at a time.
Shape rounded tablespoons into balls and place on a cookie sheet. Lightly press each ball to flatten.
Bake at 350 for 9-11 minutes. Right when removing from the oven, while still hot, place one to two Andes Mint on top of each cookie (I like to do two).
When they melt smooth the chocolate evenly over the top. Cool completely at room temperature and let chocolate harden before serving.