Korean Sweet Rice Cake Bars (la Chapssalteok)
  1. Preheat oven to 375ºF

  2. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. Pour milk and vanilla and stir to mix well.

  3. Add the assorted nuts, sunflower seeds and raisins. Mix well.

  4. Pour the batter over well greased 9x13 inch pan. Bake for 30-35 minutes until the top gets brown and crisp.

  5. Cool completely and cut into bars. Wrap leftover bars with plastic wrap and store in the freezer.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇰🇷Korean

Occasions🎉Celebration🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...