Sort ingredients
debbiedoodaa
QR Code
Listen
Pdf
Preheat the oven to 375° F (190° C) and lightly flour a baking sheet.
In a large bowl, combine the flour, salt, and baking soda.
In a small bowl, combine the maple syrup, oil, and water.
Mix the wet ingredients into the dry just until a smooth dough forms.
On a lightly floured work surface, gently knead the bread to shape, about 3 minutes, and then form it into a 6-inch diameter round loaf.
Place it on the prepared baking sheet. Using a sharp knife, score it in a semicircle.
Bake until golden brown and firm to the touch, about 50 minutes.
Let the bread cool for 45 minutes before serving or cutting.