Preheat the oven to 180 degrees bake. Lightly grease a muffin tray.
Break the egg into a large bowl and mix with a fork.
Place in all ingredients (except sugar) and mix well with a spoon.
Spoon the mixture evenly into the muffin holes and sprinkle tops with sugar.
Place in the oven and bake for approximately 10-15 minutes, until mini muffin tops are golden and cooked through.
Take out and leave to cool slightly before serving.
