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Preheat the oven to 325F
Melt peanut butter and butter in the microwave for about 30 seconds. Mix in the honey, discard, and vanilla extract in a large bowl.
Then mix in brown sugar, rolled oats, and salt. Fold in chocolate chips.
Line a 9x9" pan with parchment paper. Dump the mixture into the pan. Using a piece of parchment paper, firmly press the mix into the pan to create an even layer. Pressing the mixture into the pan is important for getting the bars to stay together so don't skip this. Go over it once or twice with the parchment paper.
Bake for 25 minutes at 325F.
After it has baked let cool. Once it has cooled, cover and place in the fridge for at least an hour, ideally two.
Cut into 12 equal bars. Wrap individually with plastic wrap or beeswax or store in an airtight container.