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Dutch Oven, Med Low heat, add some olive oil
Add Onion, Red Pepper Flakes, Italian Seasoning, S&P. Cook 6-8 min until tender
Add Garlic, cook until you can smell it, less than a minute
Add Ground Beef, Salt, Pepper, Paprika…brown it
Make room for Tomato Paste in middle and cook it for a few minutes
Bring it all together
Add Beef Broth and Heavy Cream, bring to light boil
Add Pasta Shells, lower to simmer, 16 minutes seems perfect
Add Cheddar Cheese
Taste it and season as you like
This would be a good time to toss in some butter
Garnish with Chives